14 fevereiro 2009

thats why I was born

Yes My brother and I where born on a rainy day. However my mother, being a cook, was stil working in the restaurant. The restaurant was my grandfathers and mainly served lunch to the working class of the industrial quarters of Zurich. SInce "Das Parfüm" os Patrick Süsskind we do know, that being born in special conditions leaves marks. Since we where for a long time kept in a salad bowl and decorated with cranberries to avoid flies I developed a deep aversion to cranberries and rarely ever eat salad. I, however, had made a salad bowl for myself once an adult which lifes in my garden house and where I retreat sometimes to meditate. p

09 fevereiro 2009

in the sinai


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Originally uploaded by Super Star2006

when i was young I did some crazy trips. see pictures of my 1990 trip Zurich-Athens-Haifa-Sinai and back with my friend Martin Grüber.